Basic Information 【 display / non-display

IKEMOTO Atsushi

写真a

Affiliation

Faculty of Education and Human Studies , Department of Regional Studies and Humanities ,  , 

Title

Professor

Research Fields, keywords

Food resources, Functional Food, Health Food, Supplement, n-3 fatty acid, docosahexaenoic acid

Homepage URL

http://www.akita-u.ac.jp/eduhuman/

Academic Background (Undergraduate Level) 【 display / non-display

  • Nagoya City University   Faculty of Pharmaceutical Science   1994.03  Graduated

Academic Background (Graduate Level) 【 display / non-display

  • Nagoya City University  Graduate School, Division of Pharmaceutical Sciences  Doctor's Degree Program  1997.03  Unfinished Course

  • Nagoya City University  Graduate School, Division of Pharmaceutical Sciences  Master's Degree Program  1996.03  Completed

Professional Career On-Campus 【 display / non-display

  • 2018.04
    -
     

    Akita University   Faculty of Education and Human Studies   Department of Regional Studies and Humanities       Professor

  • 2014.10
    -
    2018.03

    Akita University   Faculty of Education and Human Studies   Department of Regional Studies and Humanities   Division of Regional Studies   Program in Regional Studies   Professor

  • 2007.04
    -
    2014.09

    Akita University   Faculty of Education and Human Studies   Associate Professor

  • 2005.04
    -
    2007.03

    Akita University   Faculty of Education and Human Studies   Associate Professor

  • 2003.06
    -
    2005.03

    Akita University   Faculty of Education and Human Studies   Lecturer

External Career 【 display / non-display

  • 2001.12
    -
    2002.12

    University of Michigan, School of Medcine, Mental health Research Institute   Researcher  

Research Field(Grants-in-Aid-for-Scientific-Research classification ) 【 display / non-display

  • Biological pharmacy

  • Eating habits

Acquisition Qualification 【 display / non-display

  • Pharmacist

 

Articles 【 display / non-display

  • Comparison of Food Intake and Essential Fatty Acid Balance between Japanese and Chinese Young Generation

    74   1 - 14   2019.03

  • Akebia Seed Oil as Traditional Oleomaterials in Akita

    Atsushi Ikemoto

    Oleoscience   18 ( 3 )   107 - 112   2018.03

  • Utilization of Health Food and Dietary Supplement Containing Omega 3 Polyunsaturated Fatty Acids

    Atsushi Ikemoto

    69   121 - 129   2014.03

  • Antiallergic Potential of Food Components : Research on the Regional Edible Plants and Effect of the Food Improved in Essential Fatty Acid Balance

    Atsushi Ikemoto

    68   7 - 16   2013.03

  • Development of melanogenesis inhibitor using the edible wild plants in Akita

    Atsushi Ikemoto

    16 ( 8 )   19 - 22   2012.08

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Books 【 display / non-display

  • Handbook of Neurochemistry And Molecular Neurobiology (3rd edition): Brain Energetics. Integration of Moleccular and cellular Processes

    Tetusfumi Ueda, Atsushi Ikemoto

    Springer Science+Buisiness Media, LLC  2007.03

  • Fatty acids: Physiology and Behavioral Functions

    Harumi Okuyama, Yoichi Fujii, Atsushi Ikemoto

    Humana Press Inc.  2001.07

Honours, Awards and Prizes 【 display / non-display

  • Presidential Award, International Society for Fatty Acids and Lipids

    2000.06.09  JAPAN

    Winner: Atsushi Ikemoto